Crunchy homemade granola with honey

Homemade granola with honey


Big Buzz Orchestra Organic Honey Amorpha 900 g

  • 325 g of oatmeal
  • 100 g of sliced almonds
  • 100 g pecans, crushed
  • 150 g of sunflower seeds
  • 80 ml of coconut oil or peanut Butter
  • 120 ml of Big Buzz Orchestra honey
  • 1 teaspoon vanilla - liquid or cinnamon


  • Heat the oven to 150 degrees.
  • In a large bowl, mix the oats, almonds, sunflower seeds.
  • In a separate bowl, mix the coconut oil, vanilla, honey and cinnamon. Stir well.
  • Add the nuts to the honey mixture and mix well until coated throughout.
  • Spread the mixture on parchment paper in a pan. Bake for 10 minutes.
  • Remove from oven and stir. Return to the oven for another 10 minutes or until golden.
  • Remove the granola from the oven and allow to cool completely before cutting into squares and serving.
  • You can store it for up to a week in a suitable closed container and enjoy the rich flavor of our Big Buzz Orchestra Organic Honey.



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